Wemyss House has a growing reputation for the high quality of food and hospitality.
All is home cooked on the Aga.
Christine makes all the bread, yogurt and preserves, holding a 'Double Gold' award for her Seville Orange Marmalade from the 2015 'World's Original Marmalade Awards'.
'Freshly prepared dishes use local ingredients.
Excellent quality breakfasts'
Also if you arrive between 4.0-5.30pm Enjoy complementary afternoon tea/coffee and cake in the sun room or perhaps under the parasol.